News

Irish Independent – Who really gets the tip when you eat out in a restaurant?

Whitaker Institute member Dr Deirdre Curran, of the Work, Organizations and Society research cluster, spoke with the Irish Independent about the Government’s approval to draft new legislation aimed at better regulating tips within the hospitality industry, protecting workers’ rights to those tips and providing greater transparency for customers and staff. Read the piece here. Dr… | Read on »

Economic and environmental impacts and opportunities of working from home

Working from home and electric vehicles could see emissions slashed by 73%, according to new research by NUI Galway and Western Development Commission. At an the recent Whitaker Institute webinar Economic and environmental impacts and opportunities of working from home experts including Professor Alma McCarthy (Work, Organizations and Society), Dr Tom McDermott (SEMRU), and Dr… | Read on »

Working from Home: Quantifying Economic and Environmental Impacts and Opportunities

On 10 November, the Whitaker Institute was delighted to host Working from Home: Quantifying Economic and Environmental Impacts and Opportunities. Government and public health responses to the COVID-19 pandemic required employees to work from home where possible. Over a period of a year and half, working from home became the new norm for a considerable number… | Read on »

Research Informing Hospitality Reform

On 3 November the Whitaker Institute was delighted to host Research Informing Hospitality Reform. The hospitality sector was uniquely impact by the Covid-19 pandemic. While some establishments pivoted to food preparation and delivery, many were forced to shut down for over 16 months. Re-opening for in-door dining in July 2021 has led to extensive challenges of staff… | Read on »