Irish Independent – Who really gets the tip when you eat out in a restaurant?

Whitaker Institute member Dr Deirdre Curran, of the Work, Organizations and Society research cluster, spoke with the Irish Independent about the Government’s approval to draft new legislation aimed at better regulating tips within the hospitality industry, protecting workers’ rights to those tips and providing greater transparency for customers and staff.

Read the piece here.

Dr Curran also recently hosted a webinar on Research Informing Hospitality Reform, which is available to watch back here, and wrote a Whitaker Policy Brief titled ‘The Case for Reform of the Culture of Hospitality Working in Ireland: Some Preliminary Evidence‘.