Healthy Food Trends: Sustainability, Culture and Consumer Preferences

A free webinar on Healthy Food Trends: Sustainability, Culture and Consumer Preferences will take place on April 5th at 1pm.  Targeted at Food Sector SME’s and Start-ups the webinar is part of a European project funded by the Atlantic Area Programme; AHFES.  Hosted by NUI Galway, the one hour webinar will feature insights on the influence of sustainability, culture and consumer preferences and how they may guide SME’s approach to future product development.

Speakers include;

Dr Gary Goggins, Public Awareness Manager, LIFE IP Wild Atlantic Nature, Adjunct Lecturer (Geography), NUI Galway
Maeve Henchion, Head of Dept of Agrifood Business and Spatial Analysis, Teagasc
Marco Ginanneschi, Ph. D., Strategist, Trend Analyst & Futurist, CEO Finanza Futura Srl

This session will be of interest to a wide variety of attendees across the health food industry, with a mix of presentations and panel Q & A this will be an engaging and educational session for all attendees.

Register to attend the FREE webinar on https://bit.ly/NUIGAHFESAPR22